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THE TABLE D'HÔTE
(For two or more people. The price is per person.
A baked potato and a house salad accompany every table d'hôte.) |
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L'Aventure | $ 35 |
| Appetizer of traditional or pink peppercorn cheese fondue or soup of the day |
Beef and/or chicken Chinese fondue
Served with baked potato & vegetables for cooking in the bouillon |
| Chocolate or maple syrup fondue or café mental |
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The Romantic | $ 39 |
| Appetizer of traditional or pink peppercorn cheese fondue or soup of the day |
Beef and/or chicken Chinese fondue with shrimp, salmon & squid
Served with baked potato & vegetables for cooking in the bouillon |
| Chocolate or maple syrup fondue or café mental |
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The Japanese | $ 45 |
| Appetizer of tradition al or pink peppercorn cheese fondue or soup of the day |
Filet mignon, shrimp, salmon and scallop fondue in a staggeringly great miso broth
Served with baked potato & vegetables for cooking in the bouillon |
| Chocolate or maple syrup fondue or café mental |
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The Mental | $ 50 |
| Your choice of cheese fondue entrée or soup of the day |
| Your choice of meat, seafood or game (2 choices per person) |
| Your "Mental" Choices |
"Chinoise" Beef
Salmon
Squid
Shrimp
Scallops
Honey Chicken
Duck
Filet mignon |
Pork Teriyaki
Lamb
Wild Boar
Fallow Deer
Deer
Caribou
Buffalo
Muskox |
Served with baked potato & vegetables for cooking in the bouillon
Chocolate or maple syrup fondue or café mental |
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THE SWISS
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The Traditional Swiss
| $ 17 |
| The traditional recipe of European emmenthal and gruyère, white wine and garlic that acts as the base for all of our cheese fondues. Served with croutons. |
Pink peppercorn Swiss | $ 19 |
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The traditional Swiss infused with pink peppercorns |
Pesto | $ 19 |
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The classic blend of basil and garlic added
to the swiss |
The Messinoise | $ 19 |
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Emmenthal, gruyère, oregano, and sundried tomatoes |
The Sauvageonne
| $ 19 |
|
Wild mushrooms (cepes, morels, chanterelles)
blended with the traditional recipe |
The Breton | $ 19 |
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Emmenthal, gruyère, cider and a hint of Dijon |
The Auvergnate | $ 20 |
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Emmenthal, gruyère, cider and blue cheese |
The Québécoise | $ 20 |
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Emmenthal, gruyère, cider and Oka cheese |
The Normande | $ 20 |
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Served with apple slices and flambéed with Calvados
at your table |
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THE CHINESE & THE BOURGUIGNONNES
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Chicken Breast
| $ 17 |
Vegetarian
| $ 17 |
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Firm japanese tofu and a generous variety of market vegetables
in a miso bouillon |
Beef | $ 19 |
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Thin slices of "eye of the round beef" |
Honey Chicken | $ 19 |
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Pieces of chicken breast and a honey-batter dip to cook in canola oil |
Calimari | $ 19 |
Salmon | $ 21 |
Pork Teriyaki | $ 21 |
La Bourguignonne | $ 26 |
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"Canada Red" grade filet mignon cubes cooked in canola oil |
Surf & Turf | $ 27 |
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Filet mignon, shrimp and/or scallops and salmon |
Shrimp | $ 27 |
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Shrimp and more shrimp in bouillon or in oil with tempura batter |
Lamb
| $ 27 |
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Sirloin of lamb with a bouquet of garlic and rosemary |
Seafood | $ 28 |
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Shrimp, scallops and salmon in bouillon or in oil with a tempura dip
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